Wednesday, February 11, 2026

 

Journey to the Sahara





“It’s only when you’re alone that you realize where you are. You have nothing to fall

back on except your own resources.”

— Paul Theroux

Unlike many travelers, I eschew a predetermined plan, preferring to let structure emerge

from process. The original plan in this case was to fly TAP to Marrakesh from Newark

with a 90-minute stopover in Lisbon. At the last minute I decided to stop in Lisbon and

hang out for a while. The city is filled with ancient charm, a pleasure to walk around for

hours. There are dozens of vintage clothing shops that caused me to succumb to

temptation. The Portuguese are lovely people, full of good humor and graceful

hospitality. During the month of January, the weather in Lisbon changes every five

minutes or so. Within the course of a single day I experienced the full range weather from

balmy, blue skies to gale-force winds and pelting rain. After spending a few days in

Lisbon, the next stop was, what the hell, Malaga. The bus there from Lisbon takes about

9 hours so I hopped on a cheap (slightly grimy) Ryanair flight.

 

Spanish culture is considered to be the liveliest in Europe. At least that’s what Spanish

people tell me. I enjoyed mixing with the friendly but always polite and considerate

people of Malaga. There’s plenty of high-end, consumption to be enjoyed on the Spanish

coast, particularly during this visit in January when many northlanders go there to seek

mild relief from the fog, cold and damp of northern Europe.

                                                                                                Malaga

 

The city center is teaming with tourists, but Pacifica, a section south of the city where I

stayed was filled with families and local folks enjoying a beautiful pathway along the sea.

 

But I digress, this is supposed to be a blog about Morocco.

 

I took another Ryanair flight from Malaga to Marrakesh. The energy level amps up 100%

as soon as you hit the street. Moroccans walk faster and talk a mile a minute. In general

Moroccans offer tidings of warmth and welcome when you meet them. “Welcome my

brother “. Their ambitions need to be illimitable in order to simply make ends meet. The

vastly popular Jemaa el-Fnaa square is filled with snake charmers and Gnawa musicians

trying make a few dirhams off the hordes of international tourists. The Medinas are

stuffed with little booths occupied by eager hawkers selling pottery, scarves, counterfeit

designer clothes, counterfeit jewelry, fake leather bags, and of course, replica Rolex

watches. More noteworthy are the artisans who make the pottery, the rugs, as well as the

Berbers who come from the Atlas Mountains to spend the winter season carefully curing

and preparing their leathers for sale in the markets. You can see the towering snowy-

capped peaks of the High Atlas range from any third-floor terrace.

High Atlas Mountains
 

Fruit vendors make smoothies and shout out to passers-by holding up tall plastic cups and

aggressively imploring them to take just one little sip. You can’t make a living by being

shy. It’s mostly just “Hey You!!!“. The vendors will laugh and slap each other on the

back, overjoyed by the sheer game of it. If you even slow down to look at an item in the

Medina or in the Souks, you will be instantly approached by a salesperson who will latch

onto to you like a dog humping your leg.

 

I had visited Marrakesh once previously and stuck to the tourist areas, but this time I

encountered a middle-aged, hijabed women in the streets who, for reasons I couldn’t

quite fathom, convinced me that I should follow her to a tannery where the Indigenous

Amazigh (Berber) leather works as they were only in town for a few more days. Fatama

led me quickly and quietly through the slums of Marrakesh where I’ve never been. Half

the buildings were crumbling into rubble. Like the old days in The Bowery there were

broken, zombie-like men lying, hopelessly on the sidewalks. I felt a strange, naive faith.

In another city, I might think she was leading me into a trap where I will be held at

gunpoint and robbed. I was vigilant, but I faithfully followed her until we arrived safely 

at the Amazigh leather production facilities. She introduced me to another man who

would accompany me from that spot. He asked us if we were married. I answered,

“maybe tomorrow”.

 

They processed raw animal hide in round concrete pools of water mixed with secret herbs

and chemicals. The whole place smelt so bad that they gave me a sprig of mint to hold

next to my nose. Being a long-time vegetarian I have limited tolerance for the smell of

slaughtered meat. Predictably, we ended up in an expansive sales room where all the

various leather products were on display. In Morocco there is always a sales pitch at the

end of the tour. The leather was soft and of exquisite quality. I took an interest in a

leather cap with a flat top. The kind associated with salty, old seamen. The salesperson

told me I looked like an artist wearing it. I couldn’t argue with him.

He told me I could have it for €90. This is part of the usual game. I told him that €90 was

purely out of the question. He asked me what my price was. I told him €30. He raised his

eyebrows in mock outrage my parsimonious offer but countered that he’d be willing to go

down to €85. I said that it still wasn’t anywhere near what I wanted to pay and proceeded

to walk away, but that’s all part of the game. He said OK 75. I told him it was still way

too much, but I might be willing to do €45. He countered with €55 and we shook hands

laughing the whole time. He told me if I lived in Morocco, we would be the best of

friends.

I came to Morocco with the intention of visiting the cinnamon-colored sand dunes in the

extreme eastern part of the country where it borders Algeria. Merzouga piqued my

interest. Strolling through Jemaa el-Fnaa square I came upon a large A-shaped sign that

advertised 3-day excursions to Merzouga. A guy came right up to me and went into his

sales pitch. My guard went up when he led me to a dingy office in the basement of a

nearby building. I know I should be more mistrustful but hell, the whole thing would cost

$200. I signed up and the next day I boarded a bus filled with cheerful, mostly Spanish-

speaking people. It’s a 10-hour bus ride from Marrakesh to Merzouga. We managed to

get 10 miles out of the city when we were stranded for four hours in stopped traffic.

There had been heavy snowfall in the High Atlas Mountains, and we had to wait for the

road to be safely cleared before we crossed over them.

I pulled out my travel violin and drew a crowd of tourists who desperately needed to be

cheered up with some fiddle tunes.

Our 10-hour bus ride stretched out to14 hours, and it was 9:30 before we checked into

our bare-bones hotel in Drâa-Tafilalet. After a bit of couscous, I settled into an unadorned

room in the style of a mid-20th century hospital, with three single beds. In the morning, I

looked out the window to a view of an ancient village surrounded by desert.

                                                                                                                          Drâa-Tafilalet

Our bus whisked us off to the Gorges du Toudra just a few miles away, where we hiked

around for few hours along a riverbed with 500 ft, canyon cliffs the tower above us on

either send and a long row of vendors selling Berber goods. There were nomadic tents

where some of the vendors lived temporarily


 

Gorges du Toudra

 

The next stop was Ait Benhaddou, a desert village (Ksar) where the following movies

were made.

Lawrence of Arabia (1962)

Sodom and Gomorrah (1963)

Oedipus Rex (1967)

The Man Who Would Be King (1975)

The Message (1976)

Jesus of Nazareth (1977)

Time Bandits (1981)

Marco Polo (1982)

The Jewel of the Nile (1985)

The Living Daylights (1987)

The Last Temptation of Christ (1988)

The Sheltering Sky(1990)

Kundun (1997)

The Mummy (1999)

Gladiator (2000) [13]

Alexander (2004)

Kingdom of Heaven (2005)

Babel (2006)

One Night with the King (2006)

Prince of Persia (2010)

Son of God (2014)

Queen of the Desert (2015)

A Life on Our Planet (2020)

The Odyssey (2026)

This place was filled with guides, buses, and tour groups. The village is a Ksar – a walled

city where all the structures are the same color as the surrounding desert. Ait Benhaddou

is obviously a perfect setting for the movies. It was also where they filmed season 3 of

Game of Thrones.

After another 4 hours on the bus, we finally arrived in Merzouga where the group set off

in small subsets to different camps situated miles out into the desert. I had elected to stay

at a luxury camp. In the US we call this glamping. I was the only one from the group

staying at this particular camp. To get there, it takes an hour ride on a camel which I

passed on or 15-20 minutes of death-defying jeep transportation which I paid extra €30

for. The ride is a thrill insofar as you go through the dunes at angles that made me

“Yeehaw”

.

The quiet stillness of the camp itself flooded my soul with tranquility. I took a long walk

in the desert and yes, I got a bunch of sand in my shoes, but who cares this place is dropdead gorgeous. I

t’s a rare lifetime event to visit these cinematic, cinnamon-colored dunes.

I felt alive and free wandering through the vastness, breathing the fresh desert air. I

trudged to the top of a dune (no small effort) at sunset and watched the colors shift and

the subtle shadows move. This was the gift of nature’s artwork. The highest form of art.


 

Many of the people who work in Merzouga, including the driver of the jeep and the hosts

at the Camp, are impressively bilingual. They told me that they had learned a little bit of

French in school, but they became fluid in English and Spanish simply by encountering

so many people who spoke those languages. It’s a kind of language immersion, learning

by osmosis. Most of the locals wear traditional Amazigh dress.







 

 

At night, we had Moroccan food which consists of mostly bread, olives and then maybe

couscous or perhaps Tagine. Tagine is served in a conical shaped s clay pot.On top are mushy 

overcooked potatoes, carrots and other green vegetables underneath is

either couscous or chicken. Since I’m a vegetarian, I don’t go with the chicken. There are

many variations of tagine, but it is the most common dinner food I encountered. Oranges

are served for dessert. They are mouthwatering and grow abundantly in most areas of

Morocco.

 

                                

 

After dinner, we gathered around the fireplace and the Amazigh hosts entertained us with

a wide variety of drums. I pulled out my trusty travel violin, and we had a fantastic jam

session that was enjoyed by the other campers. Included in this group was about a dozen

young men in their 20s from northern Spain. They managed to sneak in some local

cervesas and drank to excess. By the end of the night, they were bawdily singing Spanish

songs in a way that was both amusing and absurd.

 

The night was cold in the tent, but I burrowed underneath five blankets and kept

contentedly warm. They claimed to have hot water in the en-suite bathroom, but despite

my resolute determination, I was unable to get any hot water from the shower or tap.

I exited the camp on a another daredevil jeep drive with a fun guy who’d grown up in a

military family and moved around Morocco quite a bit. He was more worldly and

educated than many of the hosts I met in Merzouga. He had almost finished his

bachelor’s degree, but he took a break to have four daughters with his wife. Now he’s

working hard to pay their way through university.

 

The trip back from the desert is long and arduous. I took a bus ride in what may have

been plush coach at one point, but it was worn and filthy. The seats made me itch and the

trip took 10 hours from Merzouga to Fez with many stops along the roadside. The

passengers were simple people from local communities. Women wearing hijabs toting

mobs of young children. The men sat alone or with another male friend. I received many

smiles and greetings from people who wanted to welcome the stranger. At 2-hour

Intervals we stopped in at the larger bus stations to get out and stretch, use the squat

toilets, and buy snacks. There were only a few other foreigners who boarded during the

endless ride. Young children would look at us in a sustained, curious manner. What the

hell I’m happy to give them a show. If I was lucky the kid would give me a cute little

smile before shyly ducking behind the seat.

The next day I planned to take a leisurely 4-hour train ride from Fez to Tangier on the

express train. We were scheduled to depart at 2:10 the afternoon. At 1:45, I approached

the gate and presented my ticket to the train guy. All he said was, “Not today”. I stood

with my mouth agape. “Not today “, he repeated.

I had to wait in line at the ticket office to ensure that I got a refund. As you might

imagine, there was a clamoring crowd if people in the ticket office raising their voices.

Moroccans can get very loud. Upon hearing “not today “, they get loud. The police were

summoned to quell the wrath and avoid any violent confrontations, which seemed imminent. 

In desperation, I hailed a taxi over to the bus station. They said they could

book me on a bus at midnight!!! This would posit me in a grimy Tangier bus station at

about 5 AM. Given my long, devitalizing bus trip from the previous day, I crept back to

my posh hotel near the Royal Palace and took a long nap. Looking to save money I dined

on bread, butter and a bottle of cheap Moroccan wine from the Carrefour next door.

 

I booked a private taxi from Fez to Tangier. It would cost €200 but I wasn’t taking any

more chances with the public transportation. From Tangier, if all went well, I’d take the

boat across the Mediterranean to Tarifa. Hopefully I’d get to see the rock of Gibraltar

before dark. Adventure and adversity have the same prefix. That’s not an accident.

I was hoping for pleasant and easy sail across the Mediterranean to Spain, however, the

Village of Tangier port was closed. There were gale force winds and choppy seas. For the

second time in two days, I was confronted with a “not today” situation.

Dutifully, my driver took me to Tangier Med, the next possible ferry station, 45

kilometers away. There I joined a long queue that consisted of everyone else who had

been turned away at the other terminal. The ticket booth was staffed by only one

bewildered young man with an achingly slow computer. Some customers took as long as

20 minutes. I spent an hour in the queue until I was issued a new ticket for a 7PM

departure. Sadly, that evolved into a 10PM departure. At 10:04 there was still no news. I

did yoga breathing exercises.

 

four breaths in, pause, five breaths out, pause.

 

About 50 of us were stranded in a freezing cold waiting room. It’s hard not to worry that

the boat won’t sail at all and that we will end up spending the night.

 

“Not today”

 

I was shattered; my nerves frayed. The 50 or so of my fellow stranded refugees seemed to

be in the same shape. I’ve already booked a room on the other side and Algeciras.

At 2 AM we climbed onto two buses and rode for what seemed like 2 miles through the

shipyards, and then mercifully climbed the gangplanks onto the ferry. Families quickly

nestled into the cozy bar lounge chairs, and the airplane-like seats on the next floor up

and tried to sleep.

It was 5 AM by the time I got to my room at the Marriott in Algeciras. I fell asleep right

away and was rudely awakened by my cell phone alarm at 11:15 in the morning.

This gave me enough time to get some breakfast and hunt for a cooperative cash machine

so I could hook up with some euros.

Then a short, magnificent bus ride along the Mediterranean coast, sighting small glimpses

of Gibraltar, then past hillsides dotted with stucco white buildings with red terra-cotta roofs. 

Then Malaga, where I had three unspectacular hours to wait for a plane to Lisbon. I

passed the time window shopping. The restaurant food wasn’t too bad either. It’s strange

when you travel as a vegetarian you end up eating a lot of bread, cheese, fruit, pan

chocolate and little wafer bars. The world is full of meat.

In Lisbon I stayed at the best hotel of the trip. Dare Lisbon River was artistically evolved,

and they offered you a free bottle of wine upon your arrival. My room had a view out

onto the bay. I stored my luggage there until I had to catch a flight home in the early

evening.

This gave me time to walk for miles through a city filled historic places: The Belém

Tower, Castelo de São Jorge, Palácio dos Marqueses de Fronteira, Rua Augusta Arch. There

was all manner of vintage shops and wine bars at the LX market.

Castelo de São Jorge






The weather is often windy and drizzly in Lisbon this time of year. But it could also change in a heartbeat and become blissfully sunny so that your hopes start to elevate. Pay it no mind, the rain will return.

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